Guess what? I GO BACK TO COLLEGE TOMORROW!! Not that I’m excited or anything. But anyway, my recipes from now on will be likely just ways I’m getting creative I’m the dining hall..lol. But I pulled out all the stops and got creative with my lunch today and oh my god it was the best decision I ever made ever besides going to college and breaking up with my ex boyfriend. So, enjoy the sweet, salty, gooey, warm deliciousness that is….
Grilled PB&J with Fresh Fruit
•multigrain thin bread
•reduced fat creamy peanut butter
•sugar free strawberry preserves
•fresh strawberries and blueberries
•margarine or butter
1. Spread peanut butter all over one bread slice, and around the edges of the other, so that it holds in the fruit and preserves. Spread a thin layer of strawberry preserves in the middle.
2. Add a few blueberries to the side with the preserves, and strawberries to the all peanut butter side.
3. Put both sides together, put a small frying pan on the stove on low heat, and butter both sides of the bread as well as a bit in the pan.
4. Cook the sandwich as you would a grilled cheese, flipping it occasionally until the bread is a crispy golden brown and the fruit is starting to ooze a little bit out the sides.
5. Cut in half, and enjoy a PB&J that will raise your sandwich standards for your entire life!